Almond Cake from Pie in the Sky Bakery 1989 Gluten Free Recipe with Lemon Glaze

Great for Wedding Cakes and Strawberry Shortcake Gluten-free Recipe

The Mexican taste often found our American desserts too sweet so this was a very popular cake at the Pie in the Sky Bakery as it is light and airy and not very sweet.

This recipe is similar to the Griestorte of the Cordon Bleu School of Cookery.  It is excellent as a base for Strawberry Shortcake and an elegant gluten-free Wedding Cake.

 PASTEL DE ALMENDRA

Preheat to 350′

BUT BAKE at 325′ F.

I. The Dries – Set aside:

1 3/4 c ground almonds (we like Bob’s Red Mill or grinding it ourselves in a coffee grinder)
1/2 c rice flour

1 tsp baking Powder

Combined in a plastic bag and shake well to mix.  Set “The Dries” aside.

II. “The Mix”

Carefully separate the eggs and put the whites aside covered to protect them from a little splash of grease.*

10 yolks

3/4 c sugar

These two ingredients are “whipped to the ribbon” until white and fluffy about 10 minutes!!

Yup, 10 mins, set the timer and do something else like butter the pan.  [See photo for "whipped to the ribbon".]

Image

Image

Add
1/2 c butter, Melted and cooled!

2 TBsp Almond Flavoring, (NOT imitation – we prefer “Simply Organic”.

2 tsp Vanilla

Add the melted butter, little by little and the two flavorings. Mix it well.

III.”The Whites”
10 egg whites

Pinch de cream of tartar.

1/2 tsp salt

1/2 c sugar

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*The way we separate eggs:

We super wash our hands (or wear disposal rubber gloves) and then break each egg carefully into a cup. Then we pour the whole egg into one hand and with fingers barely spread apart, we let the whites run through into a second dish. Its fun to do it this way but you can use other methods as well.
Then save the yolks into a third cup. When we have the full 10 yolks,  transfer them to a mixer bowl and start up the mixer, adding the sugar very slowly.

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In another mixer bowl, completely free of grease, whip the egg whites on low with the salt and a pinch of cream of tartar.  (**For Beginners: Please see specific instructions below and follow them closely.) In short, slowly bring up the speed and add the sugar slowly.  Add tiny amount of sugar at first, and more as you go along.

Using a rubber spatula, fold into “The Mix” a little of the whipped whites to lighten the mix.  Then alternate additions of “the Dries” with “the Whites” into the mix, in two rounds.  Take good swift strokes and try to incorporate the Whites and the Dries as quickly and efficiently as possible.

Pour batter into a super-greased Bundt pan.  Super greased means thickly greased with shortening. Then sprinkle sugar in and shake out and then flour sprinkled into the pan and shaken out.

(Preheat to 350′)

Bake at 325′ F.

For Bundt Cake pan 50-55 mins or more.

For flat rounds about 30-35 mins.

Test top for springiness.

Test with knife in center of the cake - should come out “clean”.

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We’ve found that some Bundt pans are thick and heavy, some thin and much lighter so you have to watch the times on this and adjust to your particular pan. Keep testing the top for springiness and coming away from the sides of the pan.  See photo for details.

We finished our Almond Cake with a fresh Lime glaze in Mexico but have adapted this to the easy-to-find lemons for stateside cookery. This gives the lightly sweetened cake a tangy edge that sets it off nicely.

Lemon Glaze

1/2 C lemon juice

2/3 C sugar

2 tsp cornstarch or arrowroot – dissolved in 1 Tbsp of Brandy

1 TBsp Marsala or sweet wine, optional

Directions:

Combine the lemon juice and sugar in a saucepan, stir to dissolve.

Next put cornstarch into small dish and add brandy to dissolve.

Add sweet wine to the brandy mix if you are using it.

Warm the lemon juice and sugar over medium heat.

When it starts to boil, turn the flame down and slowly add the cornstarch mixture – while stirring constantly.

When completely mixed, simmer over low flame for 5 mins stirring constantly and then remove from heat.  It will thicken as it cools.

Use a pastry brush to generously ‘paint’ the cake.

Brush onto the Cake while still warm – when possible.

Note:
When sealed with glaze, this Cake keeps nicely in the refrigerator for a week or more.

It only gets more moist as it ages.

Serves 12-16

**For whipping up the egg whites, the best is to have the egg whites at room temperature.  We throw the cream of tartar and the salt into the just separated whites and set aside while we tend to the yolks at the beginning of the recipe.

In another mixer bowl, free of grease, whip the egg whites on low with the salt and a pinch of cream of tartar.  Slowly bring up the speed and add the sugar slowly.  Add tiny amounts of sugar at first, and more as you go along.  Very important!  Do not over whip as the whites become dry and do not incorporate as well.

Amaretto-Cappuccino Cheesecake Squares

Pie in the Sky Bakery Cheesecake Squares

Makes 15 servings

Bake in a 350 F oven for about 25-30 minutes.

9 whole graham crackers- broken up (1 internal pkg)
(optional: Chocolate Graham Crackers were our favorite)

1/4 c + 1/2 c sugar

1/4 c  butter, (1/2 stick) melted and cooled

7 1/2 tsp Instant Espresso Powder, divided

1 TBsp + 1 c chilled Heavy Whipping Cream (optional)

1 tsp vanilla extract

2 tsp almond extract ( we prefer Simply Organic brand)

2  8-oz Philadelphia-brand Cream cheese, room temperature

1 egg

Preheat oven to 350 degrees F.

Before you start, take the 2 packages of Cream Cheese
from the frig and take out of boxes to allow them to come
room temperature.  Much easier to deal with.

Heavily butter 8 X 11.5 glass baking dish or 9 X 13

Grind graham crackers + 1/4 c sugar in processor
to small crumbs.  Add 1/4 c melted and cooled butter.
Process. Then add 1- 1/2 tsp. of espresso powder.

Adding the optional 1 TBsp of Ground flax seed helps it
hold together a bit better.

Blend until crumbs are moist and stick together.

NOTE: Optional Topping for serving.

[Transfer 1/4 c of crumb mixture into a glass pie plate

and bake for 10 mins or until golden. Set aside.]

This will be the accent on top of the Whipped Cream

Press remaining crumb mixture onto bottom of
buttered rectangular baking dish.  Chill in frig.

To make the “Cappuccino Flavor pack”:

Stir remaining 6 tsp of espresso powder,
into little dish with 1 TBSP of cream
and 2 tsp of almond flavoring
and 1 tsp of vanilla until coffee granules dissolve.

Set this flavoring pack aside.

To make filling:

Beat a little of the cream cheese in large bowl of a mixer
and add the rest piece by piece, until smooth.

Add 1/2 c sugar and continue beating until well blended.

Then add one egg and half of the Cappuccino Flavor pack,

blend well in mixer.

For the Espresso Swirl Topping:
Take out less than 1/4 c of the cream cheese mixture and

add the rest of the flavor pack to it.  This is the topping

and should appear  darker than the batter.

Putting it altogether:

Take chilled crust from the frig and spread the filling evenly

over it.  To eliminate pulling the crumbs from the side of

the baking dish, a good technique is to spread out from the center

to the sides, pushing a little wave of mixture to the edges.

See photo “Filling Corners” below:

Amaretto Cappuccino Cheesecake Batter

Filling the corners with a wave pushed forward

Now comes the fun part, making the design.

Stir the darker topping mix and slowly pour a small stream

of it over the top of the mixture.  Starting in the center,

make circles – ever-expanding until all the topping is used

up and you have a bunch of concentric circles.  See photo below

“Starting Espresso Swirl”

concentric circles

Starting the Espresso Swirl

Then using a chopstick or two toothpicks held together,

draw circles slowly through the dark lines.  You can go in

and out from the center to the edge or you can just start

swirling the topping into the base mixture like a tornado.

Don’t worry about making it look exactly right, this is a

no fail, one-of-a-kind Espresso Swirl of your own making!

See photo “Toothpick swirl” below

amaretto cappuccino swirled

Swirled topping with chopstick

Bake in a 350 F oven for about 25-30 minutes.
Bake until set on the edge.  Knife comes out
clean.  Center may be a little jiggly.
Let cool to room temperature and then
chill in the frig uncovered until cold and firm.

At least two hours and can be up to one day or two.


Serving Tips from Teri:

-Beat one cup of cream in a medium bowl until firm peaks

form.  Cut cheesecake length wise into three strips; cut

each strip into five bars.

-Transfer squares to individual dessert plates.  Decorate

each with generous dollop of whipped cream and sprinkle

with the baked crumb crust mixture and serve.

-We suggest dipping a knife into a tall glass of hot water

and wiping it off before each cut is made.  Wipe the excess

filling off the knife on a paper towel.  Then dip again.

This is laborious but if you don’t clean the knife and warm

it before each cut, soon it will look like you are cutting it

with snowshoes.

-If the crust seems to be sticking, you can loosen it by

setting the baking dish on a towel that was dipped into

very hot sink water and wrung out.  This should just

start the butter in the crust softening and allow you,

in a few minutes, to easily remove from the dish.

Book Blog for “Pie in the Sky Adventures and Bakery Recipes”

“These two adventurers will inspire you with their “can-do” spirit
that saw them create the Pie in the Sky Bakery of Puerto Vallarta,
Mexico in the late 80s.

“Here are stories of their 12 years in Mexico that include the founding
of their nationally famous American-style dessert bakery ,
while operating on a shoestring, being thrown in jail, losing their
sailboat to a hurricane, followed by a devastating devaluation,
and other calamities.

The second 12 years, after the sale of their successful business,
saw them head off to other adventures including Big Failure
but fun in Australia and  Buying and Selling a coffee farm
on the side of a volcano in the Panamanian ex-pat haven of Boquete.
They survived hurricanes while on their next sailboat in the Caribbean,
and a heart attack in Paradise with no doctors on the island.
They then went on to explore possibilities of immigrating to an island in
southern Brazil – popular with the international surfing set.

Their dessert recipes are shared in detail with insights to engage anyone
who has ever tried to make gourmet American desserts with Third World
ingredients.  Even a beginner can feel accomplished making these famous
desserts.”  “Fun, Funny and a Great Walk down Memory Lane,” HR Bucerias.

CHAPTER 1 THE STORM

Chapter 1  Leaving San Francisco and the Storm

 Whatever you can do or dream you can, begin it.
Boldness has genius, power and magic in it!
Goethe

 My nagging fear had been replaced with a sense of calm. I hadn’t noticed the moment of change but my turmoil about our little boat in this beautiful and horrendous play, began to soften. Around midnight, I had time to think about how and when the serious situation that we now found ourselves in began.

Teri and I met while sailing on San Francisco Bay on my classic wooden sailboat – a gaff-rigged, Friendship Sloop Galatea.  I was living aboard and working in Sausalito, where my business partner and I owned a small satellite TV business. The Galatea and I had been back in Sausalito for one year having spent the previous year sailing in Mexico.

Banderas Bay in Puerto Vallarta was my favorite place in Mexico.  It was also Galatea’s base. The 3000 mile round trip, between Sausalito and southern Mexico was Galatea’s second trip. Although small, she was seaworthy with 150 years of proven design.

I was anxious to sail back to Mexico, but I needed to replenish the cruising kitty and help my ex-wife with our two teenage sons who were beginning to be a handful.   I was glad I could help, but I still kept Galatea sailing on San Francisco Bay at every opportunity.  A core group of local friends would gather at 5 pm and go out for a late afternoon sail, bringing the party with us.

It was on one of these night sails that Teri showed up, invited by a mutual friend and carrying two bottles of French wine. We became fast friends and started spending more and more time together. Several months later when I announced that I was getting ready to leave again for points south, she blurted out, “I want to go too.”

Many thought that Teri, just divorced and, with an enviable, established acupuncture practice in desirable  Mill Valley, shouldn’t drop everything and sail off to wherever, on a  small, antique wooden sailboat with a man with a reputation, she had known only for one year.  They cautioned that this was a very “Pie in the Sky” idea. Others thought it was brilliant and were ready to go themselves.

Politics in 1986, with its Reganesque trickle-down theories and the Over Doneness, of what was then the U.S., made us want to find something better.  Compared with the simplicity and beauty offered by sailing and living on Mexico’s Pacific Coast, it was an easy choice to make.   But the biggest reason was that we wanted to cast our fates to the wind, looking for that Perfect Place.  We wanted to rely on what we knew were our strengths – self confidence, creativity, and experience.

We felt confident we could create a living along the way.  We took   W.H. Murray’s quote seriously.

  —   “Until one is committed, there is hesitancy, the chance to draw back, always ineffectiveness.

Concerning all acts of initiative (and creation), there is one elementary truth the ignorance of which kills countless ideas and splendid plans:
that the moment one definitely commits oneself, the providence moves too.

A whole stream of events issues from the decision, raising in one’s favor all manner of unforeseen incidents, meetings and material assistance, which no man could have dreamt would have come his way.”

Having had several California –Mexico Sailing trips on different sailboats over the past decade, I had the experience to know the importance of timing.  I wanted to sail the several hundred miles south into Mexican waters, in mid-November.  This is an ideal time.   However, serious improvements to the Galatea’s standing rigging, kept us in Herb Madden’s Sausalito Marina for another three months.

We spent all the money we had, preparing the boat and acquiring tools to be self sufficient. We loaded the boat with a tough and versatile, hand cranked Phaff 130 Sewing Machine, lots of Sunbrella fabric, clear plastic window material, straps and snaps, grommets and hand tools. We had just finished making a dodger for the Galatea, and felt we could do that and other canvas tasks, along our way.

Teri added a thousand needles from her acupuncture trade. The available secure storage space for all this gear left little room for living.  Our little 30-foot Galatea’s waterline was soon lost beneath the surface.

Our preparations took us deep into winter, a bad time to venture into open waters. Nevertheless, we were intent to leave, regardless of the cautions. On a cold, clear morning in Mid-February, 1987, we finally sailed under the Golden Gate and bid farewell to the Rat Race.

We were on a slow boat to warmer weather, clear inviting waters and the openness and smiles of the Mexican people.

Open Ended…

The weather was crisp and clear and the wind from the NW, pushing our little over laden gaffer southward at a good speed.

We spent a day and night in Monterey acting like tourists. On our third day at sea, passing point Sur, the wind and seas began to build…

The skies remained bright blue with no clouds in sight. The increasing wind and wave height forced us to shorten sail so we secured the jib and ran with a staysail and reefed mainsail. Reefing usually improves a boat’s motion dramatically and so it was with the Galatea.

The motion of our over-laden boat was comfortable, but required the helmsman’s full attention to the seas coming at the boat’s stern from the north.

The scene was: Teri down below with all but the top companionway boards in place and the sliding hatch secured. Precautions in case we should take a wave over the stern.  We didn’t want water down in the cabin.

I could talk to Teri and she could pass me snacks and things from the galley.  She was reading Shirley McLaine’s “Dancing in the Light” and was content.

The boat was riding well with the big gaff mainsail, with one reef in, was boomed out full with a preventer rigged forward in case of an accidental jibe.

The small staysail was also out on her boom and fairly blanketed by the Main. As there had been no weather warnings about a storm from the Coast Guard, I was content to continue on with one reef.

As the day progressed, the wind and accompanying seas continued to rise and now in the early afternoon, I wished I had put another reef in when it was still possible. The situation and conditions now made taking another reef difficult as I couldn’t leave the wheel to go forward to handle the sail and Teri lacked the heavy weather experience to be helpful and safe under these conditions. The boat was flying!

The seas would barrel down on us from our stern quarter and each time the “Galatea” would raise her stern allowing them to pass beneath her.

The boat certainly showed her heritage of being a tried and tested Northeastern fishing boat from the 1840s, long before motors.

Galatea was the first Friendship Sloop built on the West Coast.  Nick Roth built her in a chicken barn in Marshall on Tomales Bay, just north of San Francisco.  She was launched in 1964 and was built of mahogany on oak frames, bronze fastened and very strong and fast for her size, just over 30 feet on deck.  I had sailed her to victory in class in the ’84 SF Master Mariner’s Race.

This was her third ocean trip down to Mexico.  The last one – a 1500 mile return north to Sausalito, was done without a motor!   Not easy against May’s winds and seas.

All this confidence in the boat’s design and construction was further heightened due to the new rigging that held the sail and spars together. Although it had made us late in leaving, it was sure a comfort to see how everything was behaving.

I couldn’t rely on looking at the shore as we were out of sight now some 20 miles off the coast. That afternoon, most of my attention was on each oncoming wave as I wanted them hitting the boat on the stern quarter, not on the beam, or dead astern. The swells were estimated at 30 feet and what you saw was several feet of white water on the top of most of those waves.

I drank a lot of wine in those days and my son Brad showed up a day before we left wishing us Bon Voyage. He had come carrying a box of red wine.  Not your little supermarket box but an industrial/restaurant box!  There wasn’t room down below so we put it in the rear corner of the cockpit behind the wheel.

Up to now, I had been able up to bend down between waves, turn the valve and let some red wine into my cup.  I was wearing my foulies and a harness, tethered to a strong U-bolt in the cockpit.  But, as I raised the cup to my lips, a wave washed over my head and into the cup and the cockpit all at once.

Thankfully, the last board in the companionway was in place so no water got below.  It would have filled the cockpit before draining out through the self-draining scuppers.

Teri would separate the top two boards a few inches to talk. The sound of the wind and the seas was loud enough to make us have to shout to be heard. Teri wanted some comfort so I told her that all was well, I wasn’t tired, and wasn’t this exciting!

I didn’t let her know that we were in a serious situation, one that I had no solution for except to hang on and, as they say in the Caribbean, “Sail the Boat, Mon”.  The seas were too big and close together for us to turn into and reduce sail, so we were stuck with what we had.

Teri wanted to know about the storm.  Her view from down below was all sky and water out the small portholes.  She asked about the Coast Guard.  I told her that she could talk with the Coast Guard – if she wanted to. Just to check in with them and give our position. But I told her to say no more. “Let them know the boat is not in danger, and all is well”.  So Teri made contact and kept in touch with Monterey USCG throughout the night, and into the next day.

At some time during her conversation, the Coasties offered to send a boat to help us.  I assured Teri that the last thing we needed, just then, was an over-eager coast guard cutter looming over us in an attempted rescue.  One that I had hoped we’d never need.

But, we had too much sail up, and the last clear before-dark look at the mainsail revealed a sobering sight. Two reef points tied at the end of the boom had parted. As each wave passed beneath the boat, it would strike the end of our long boom, causing water to be splashed up into the sail. This looked like a bathtub’s worth of water, trapped in the folds of the now unused portion of the sail. Every few minutes, the boom was jerked by the sea, sending a shudder up and down the rigging, the mast and my spine as well.

There was no easy solution to our problems.

The Galatea didn’t have an autopilot, not that you could trust one to steer in those conditions anyway. We always steered by hand and stood real watches. I had been at the wheel, since leaving Monterey that morning. It was now early evening and Teri was secured down below with Shirley’s comforting prose. It was dark, with no moon to light up this noisy scene and it became increasingly difficult to keep the boat in the right attitude to the oncoming waves. Feeling the motion of the boat and anticipating the next wave became more automatic. But about every nine seconds or so, I braced for a breaking wave to envelop the helmsman (that’s me!) in the cockpit.

I saw that parts of the cardboard wine box were disintegrating and bits were threatening to clog the cockpit drains. So quickly I peeled the remaining box away from the real wine container, a thin silver, spigoted Mylar beach ball. Now, freed from its confinement, it was able to roll around the cockpit. Chasing and containing this ball with my boots and legs, finding the spigot, and trying to fill a cup between soakings and swallowing before lowering my head to prepare for the next soaking provided some comical relief. Did I mention that this was happening in mid-winter and very cold? Later, when we read about the storm, we saw pictures in the SF paper showing the rail yards there at sea level, covered with snow.

Teri tried to feed me by passing a sandwich through the small opening in the companionway boards. She was still talking to the Coast Guard and they had asked her to keep calling on the hour. They informed her that this was a whopper of a storm and due to get much worse! The seas at harbor entrances were 22 feet and much larger 20 miles out where we were.

They again offered to send a cutter to our aid. She told them that the Captain had stated that no help was necessary but it was a comfort knowing that they had an idea of where we were.  They gave us some numbers of wave height and wind velocities which were growing by the hour, and cautioned, in passing, that their cutter would take at least three hours to get to us. Not much solace!

Water was getting into the boat and Teri reported it was sloshing over the floor boards. I told her to run the pump in short intervals to control the levels but everything else, seemed to her to be ok. She had the lee canvas up to wedge herself into our bunk to keep from being thrown around. Occasionally a wave would be joined by another, coming at an angle to the usual direction and slap the side of the boat, knocking the Galatea over with the force. The boat always recovered and found her balance quickly.

If it weren’t for the growing pain in my shoulders and neck from looking backwards and steering, it wouldn’t have been too bad.  As the night passed, pain, staying awake, and keeping salt water out of my wine, kept me in a dream-like state.  However, I did have time, to question  my motives, qualifications and decisions that got us into this deadly serious situation we now found ourselves in.

We would never have left Monterey had we known of these serious weather conditions coming our way. But this particular weather pattern was not predicted by the Coast Guard as it came from out of nowhere. We heard four boats were lost in this storm. We were lucky!

The state of the noisy ocean around us was chilling.  I have sailed all my adult life and I had never seen anything like it. On top of the waves, all was blowing spindrift and white water. Our mast was well below the tops of these looming monster waves and when we were in the valley we estimated them to be well over 40 feet high.  A survey, taken from my position in the cockpit, showed the boat was holding up pretty well, considering the conditions.

The loose reefs and bathtub full of water at the end of the boom was a big concern, but the renewed standing rigging held up to the jarring shake that accompanied each dip of the boom end into the froth of a wave top.

Wind velocity was now a constant 40 to 50 knots with higher gusts when riding on the top of one of these giants.  Once the wave passed beneath us, Galatea would drop down at astonishing speed to the bottom between these bruisers, only to be born up again on the next one and into the maximum winds again and the accompanying soaking. Froth and spindrift was blowing off the breaking tops and resembled a blizzard. The volume of noise was surprising and constant.

By ten o’clock that morning, with the winds still increasing, I knew that we had to get the Mainsail down completely, as the violent motion would surely break something soon.

I yelled for Teri to prepare herself to slither out of the companionway, which could be open only for the briefest moment, into the cockpit, and to take the wheel, so I could go forward and lower the sail.  In order to do this, she would not only have to steer each wave perfectly but also needed to pull in on the mainsheet to pull the boom in so it landed on the deck, or cabin top at least, and not into the seas while I lowered the sail.

A gaff-rig is cumbersome with a long boom and a gaff boom that holds the top of the sail.  In essence, two large flailing poles that could have easily knocked me into the ocean.

Teri performed her task admirably and although I gashed my hand, spraying blood all over the place, we did manage to lower the sail and secure it, with its boom and gaff on the cabin top.  Greatly relieved, the speed and motion of the boat improved dramatically and for the first time in many hours, I felt things were, more or less, under control.  Now we had time to deal with, what turned out to be, a rather superficial cut to my hand.

We were now running before the storm, with only our staysail.  Our speed through the water was more manageable and our spirits lifted. At around noon, on the top of a very large wave, I thought I caught a glimpse of the top of cooling towers – could that be San Luis Obispo, and the reactor of their nuclear power plant, Diablo Canyon?  What a relief!  That says it all!

After a few minutes we rose again on a giant wave, this time, straining my salt-burned eyes, I looked carefully in that direction. It appeared again, abeam of us, to the east.  Now it was a race to change course, without being rolled by what were now beam seas, and make it to calmer waters. This we did with the help of our newly rebuilt little Albin diesel engine.  After an afternoon of trying to clear the southern point, we finally made it into San Luis Bay and more protected conditions.

After what we had been through, it was amazing that 12 foot seas and 30 knots of wind should feel like a millpond but it did!  In fact, 12 foot seas never did seem large or threatening after that. We arranged to pick up a mooring and the Harbor Master came out and gave us a lift into shore. It turned out we were celebrities! He and his staff had been monitoring Teri’s conversations with the Coasties all night and since another boat was also in trouble out in the storm, it made for exciting listening.  One chuckle they got while listening is when Coastie talked to Teri and she said that “the Captain had spotted two cooling towers and assumed it was San Luis.”  He responded shyly and somewhat clumsily, “Did they look like, ahaa, did they look like a lady’s brassiere?”

Our boat was now safely at a mooring. The Harbor Master gave us a ride into town to a dry motel room, and a Laundromat to wash & dry everything from the cabin. Once dropped off at the town’s motel, we entered our room and closed the door.  There to see framed on the inside, instruction on what to do if certain alarms sounded!  Instructions governing an accident at the very close Nuke Plant! Talk about out of the pot and into the frying pan!!

We were both exhausted after a 36 hour battle and were soon sleeping the sleep of the dead.

The next day was beautiful, the seas having calmed greatly, clear and cold with a good sailing breeze, and it was with a clean and dry boat that we struck out again.  We rounded Point Conception and sailed into Santa Barbara to have lunch with Teri’s Dad.

We had many changes of weather on our trip down the Baja, many stops at anchorages to enjoy, now that we had arrived in warmer waters. The days and nights were full of wonderful sights, catching fish, seeing many whales and the daily accompanying dolphins. The memories of the pain and fear of that first storm were now only a clouded memory.

We arrived in Cabo San Lucas at the tip of the Baja and had those promised birthday drinks at the Suicide Bar of the Finestere Hotel. It had been a couple of years since my last visit and I was amazed at the changes that had taken place in that short time, condos, new hotels, and a modern marina had sprouted up. It was a far cry from the sand streets and cobbled together shops, bars and restaurants of just a few years ago. Nothing in Cabo was of interest to us and we were ready to cross over to the Mexican Mainland and Puerto Vallarta. A two day and night sail in most weather, our sail was uneventful if you didn’t count the tuna and Dorado caught along the way, or the hundreds of turtles we passed while they slept floating on the surface of an unrippled sea. Barnacles the size of tea cups adorning their shells. Approaching the mainland past the prison islands of the Tres Marias, we could see the entrance to Bandaras Bay. We could also see a white Navy boat apparently waiting for us as it was barely moving. We didn’t want to be stopped mainly because it was late in the afternoon and I wanted to anchor in day light in a harbor still hours away.

Stopped and boarded we were: a double ender carrying several young heavily armed Mexican Navy sailors and their equally young ensign banged into us as most scrambled aboard. We were still sailing toward our goal so Teri went down below to gather our papers. The sailors, not used to small, cramped quarters were anxious to search for drugs and return to their large and comfortable ship. One showed up with a shotgun shell which caused a sudden flurry of excitement until I produced a permit we bought at the Mexican Consulate in San Francisco just after buying a use shotgun at the S.F. gun exchange before leaving. The sailors finally left and we were free to make haste for our 1st Mainland anchorage, La Cruz, 10 miles from Puerto Vallarta.

 

 

 

The Storm from Teri’s View Point
“What would we do if a huge wave crashed over the whole boat?”
This is the question I asked Don the minute I saw his eyes blink open one morning in those January weeks before we left on our trip.

“What if the whole boat was knocked on its side?” I added.

I have a very vivid imagination and I had started to realize that we were heading out into an adventure of unimaginable proportions. Sure, we had been sailing the pants off the boat with all kinds of friends and colorful waterfront characters for the last year on San Francisco Bay – one of the more challenging bodies of water in the world…  but  now we were getting serious about sailing off  “’round the world” or so we thought.

“It would bounce right back up like a little rubber ducky”, Don would patiently answer. In fact he got used to my many morning questions as the hugeness of the undertaking set in with me. Morning and night, my mind was full of ‘what ifs’, wanting to know in advance what the solutions were so I could mentally file them away, relax and feel safe.

“You can rely on the proven design of the boat” he would explain still lying in bed on those cold fall mornings.  Although she was only 30 feet on deck, she had ample head room for 6’1″ Don and a wide, short cabin down below with a huge bunk that was soon to be my cocoon in the days ahead.

Since Don and I had known each other for just over a year, I was apprehensive about whether this adventure would turn out ok or whether I would be back in town in a short while trying to pick up the pieces of my abandoned acupuncture practice.

Of course, my father warned me against such an impetuous closing of my practice. I had done many things to create the practice I thought I had wanted. Then, after 11 years of practice, I was seeing patients six full days a week. It was exactly what I had worked hard for and yet, a few years into this “success” I had found that I did not like being so bound in.

So many years earlier, right out of college, so many of my friends were traveling with Arthur Frommer’s book, Europe on 10 dollars a day, that I thought I could do it too. So back in 1970, I went to Europe by myself, flying Icelandic Airlines as we all did in those days. I had started in Amsterdam and worked my way solo down through Italy and Macedonia all the way to Greece – before returning to England and then home.

So I had tasted freedom outside the US and knew how wonderful it could be to wake up on the beach of Ibiza or see the sunset from Mykonos, or visit the Impressionists in Paris. Now that I was in my late 30′s, I was starting to reminisce about adventures I had had in my early twenties, just as my second marriage was starting to fall apart.

My soon-to-be ex-husband and I had decided to have a summer apart while he measured river flows in Montana for his PhD and we were on our last bike ride together when we ran into a friend of his who invited me to join Don and his wild, friendly crew for a warm summer’s night sail on San Francisco Bay.

Adventure with a capital ‘A’ was what I found that first night that I went sailing on the Galatea. I had a ball that night, drinking red wine and smoking a bit of marijuana with the gang and laughing and dodging freighters crossing back and forth across the shipping lanes that separated Sausalito from the gleaming lights of San Francisco’s famous waterfront. It was all like a big, wonderful dream after living in a Zen Practice Farm with its monastic lifestyle that included silent breakfasts and 4 am meditations for last few years. The change was so startling that I felt reborn with a sense of adventure I had not tasted since my travels to Europe 16 years earlier.

Don, an attractive blonde with the kindest blue eyes and a distinguished manner was quite the ladies man in those days.  Soon several different girlfriends would come and go but I just kept going out for sails on The Galatea as Don and I were “just friends” and it didn’t matter to me who else came along. I loved the freedom of those night time sails, the wind in my hair, and the excitement of sailing along the waterfront haunts I knew so well by land. The Marina area with the San Francisco Yacht Club, Ghirardelli Square and Fishermen’s Wharf, Pier 39 and The Ferry Building all seemed to sail past us although we sailed past them with the Grateful Dead singing, “We may be going to hell in a hand basket, but at least we are enjoying the ride.”

When my Zen husband returned from Montana after a whole summer apart, our break up was inevitable.  I moved out of the house in Mill Valley and shared a place with my dear friend Jennifer. We had met in Acupuncture School 12 years earlier and still couldn’t get enough of talking about acupuncture and healing patients and trying to figure out the whole world of Chinese Medicine.  Again, a huge change of pace that was to portend of a deep shift in my life to come.

Free of my second marriage, I decided to take the plunge and asked Don if he would take me along when he sailed back to Mexico in the coming year. Closing my “successful” practice that was making me feel very bound in, seemed to be just the right thing to do. We were, after all, just friends and seemed to laugh at the same things and be able to finish each other’s sentences. “Great minds think alike” we would find ourselves saying a lot.

After knowing each other for just over a year’s time, we had flown down to Puerto Vallarta and then driven down to Zihautenejo and back in a rented car for a couple of weeks to see how we traveled together.

We had a relaxed vacation and stayed in some very primitive motels on that road trip along Mexico’s coast – there was so little tourism there in the mid 80s. We explored and ate and drank our way along and ended up calling back home to extend our trip another week, we were having a much needed rest and it was so easy to be together.

I think that was the start of my opening up to a part of me that Don called “B-a-d-d-e”. Yes, having tried to be “Good” my whole life, this was a step into the unknown. It was liberating to just be. Teri, the good girl, the high achiever, was being given permission to buck her upper middle class upbringing and go for broke.

And broke is what happened – because outfitting and repairing the boat for the sail down was what we spent most of our money on before we left.

We were glad that we got the brand-new ‘Sat- Nav’ navigation system and redid the standing rigging, which holds the mast in place using guide wires. It turned out to be our salvation to have her in such strong shape. But it meant that we left with very little cash because we could not face having to go back to work to make more money.

We felt we were talented enough to figure out something once we got to Mexico. After all, we had plenty of acupuncture needles and boat related sewing materials to use for our new ‘sail repair business’.  Little did we know how few dollars we were to make from what we thought of as our “two new money-making ideas”.

When we arrived in Cabo San Lucas, which lies at the southernmost tip of Mexico’s Baja peninsula, I was anxious to try out my new acupuncture service to boaters.  I used the Cruiser’s Net to announce my services to the fleet.  (In most foreign ports where American cruisers tend to collect, the majority of the boat owners turn on their VHF radios at the same time every morning to greet each other and share information. Topics like: Who has just come in, who’s leaving, questions about local facilities and where is the Immigration Office for checking in? All questions were answered by other cruisers.

At the end, cruisers will offer their services like outboard motor repair, etc. When I made an announcement in 1987 that I was an Acupuncturist and happy to see people on my boat or theirs, there was the longest pause. No one ever came back on the radio to speak with me. I think that it was only about 10 years after the newsman James Reston had his experience in China with acupuncture and people were still unsure of this ‘new’ technique.  In fact, the most common first question in those days was “Does it really work?”

Would I have just spent three years of training and eleven years in practice at something I didn’t believe really worked?  What a question!!  But I would be very patient and kind in my response that ‘yes, it really does work’ and then the next questions were invariably, “does it hurt” and “why don’t you bleed?”

Acupuncture is now so well accepted that I never hear these questions today. Hard to imagine we have come so far as to no longer call this beautiful, profound system of healing people for more than 5000 years, “experimental” or to wonder if it really works…

Don and I pay a lot of attention to “signs” that seem to portend of good luck and the Spirits watching over us. So as we sailed out The Golden Gate that cold February afternoon, we considered it a sign of good luck when the four fragile wine glasses, in unison, lifted out of their hanging holders on a very steep wave, all landing completely unscathed in the stainless steel sink three feet below. “Yes, you’ve done the right thing” we thought the Spirits were saying to us. “Freedom, here we come!”, as we headed out into my first day of ocean sailing on the Galatea, southward bound to Mexico and parts unknown.

There we were out beyond the Golden Gate Bridge and my imagined rough sailing did not materialize, just gentle swells like large meadows of water moving us gently towards our goal of relaxation and exotic points south.

After we spent the night at dockside in Monterey Bay, we headed out into some sloppy waves and the sea sickness I had been dreading seemed to threaten and so I lay down to read the book my Mother had sent me for the cruise, Shirley McLaine’s book, Dancing in the Light.

As the waves started to build, Don seemed completely in his element and to be enjoying the ride. You could tell that he was glad to be heading back to warmer weather again after a year and a half in San Francisco. Dolphins were leaping and we were happily making sourdough bread as we went along.

We had talked of wanting to visit the northern coast of Brazil and the Healers of the Candomble religion but we were taking it one day at a time.  Don had promised me a Special Birthday Drink at the “Suicide Bar” at the Finisterre Hotel in Cabo San Lucas. I had just turned the Big 4-0 in January and we had planned to celebrate my “mid-life crisis” with great gusto.

The waves started to build more and more and Don said that we needed to close the boat up so that we would not take seawater into the cabin below. This meant placing three boards, stacked one on the other to make a ‘permanent’ wooden barrier between us. Those boards being lowered into place were to mark the beginning of my ‘being by myself’ for the duration of the storm…the next 24 hours that would take us through the whole night and into the next evening.

We could communicate a little but the storm became so loud, as it built, that normal conversation was reduced to staccato telegrams like “do you want a peanut butter and jelly sandwich?”  I would have to press my ear up to the tiny space I could make between the boards to hear his answer – so having an ongoing conversation was out of the question.

The boat was at a 30 degree angle by now with the port side of the boat seeming to be “way down there” on the left.  With the sloshing sound of the waves hitting the wooden hull right next to my bunk, I knew that we were moving extremely fast!

With no one to talk to or commiserate with, I put my full concentration into reading Shirley’s book.  The one passage I will always be grateful to her for was about the Eastern view of life and fate. She reminded me that when you look at life through the concept of Fate, that nothing can kill you if it is not your time to die and also, nothing can save you if it is! This can be oddly reassuring in such dire circumstances. There’s a surrender that takes place and you can relax into it.

There we were in a washing machine of chaos and breaking waves and yet it seemed to put my mind at ease to read such a simple concept. I never did feel terrified. In fact, Don was not upset by such severe weather pattern so why should I be?  He acted like this was all very common.  Could it be that this is how it would be for the whole trip to Mexico?? As time went by, the waves had built to unbelievable proportions and I tried to relax into the knowledge that the boat would perform like the little rubber ducky Don had predicted months before. It was probably a blessing that it was so hard to crawl up to see out the little portholes. With the boat at such an extreme angle, I could only glimpse the sea conditions for a moment at a time.

From my perspective the ocean waves looked like the water equivalent of the rolling downs of mustard fields outside of Stratford on Avon. They were Rolling Meadows made of dark green water and they seemed to tower at least 5 stories above our boat as we approached them from the bottom of the trough.

The waves moved towards us from behind, from the north, so I was not to see what Don was dealing with in the cockpit.  Thank God for that!  When we were at the top of these huge monster seas, there was so much space between us and the next cresting wave to the south that we could see vast distances down into the maw of the valley between the waves. It looked like our little wooden ship would go too fast to stop at the bottom but each wave would pick us up at the bottom and send us straight up into the steepness of the next wave. Unbeknownst to me, the waves at the top were breaking ON Don and the cockpit but I could not tell this from the cabin below and Don was so nonchalant in his conversations with me that I thought all was well and good, just very rough.

I tried not to look out too much at the sea conditions before it went dark. It was far more comforting to go back to Shirley and her inspiring prose about her life and Indian philosophy.

Don encouraged me to talk with the Coast Guard on our VHF radio and to apprise them of our location and the conditions. They could not have been friendlier and more comforting than they were. They verified that we were just where ‘Sattie’ said we were. When this system, now known as GPS, was in its infancy, it relied on just a few satellites to give you your position on the globe.

In those days, we had to wait hours for the next satellite to come up over the horizon far enough to register our position.  Satellites were often hours apart and the waiting for a new position could be tense.

As Don said, he encouraged me to stay in touch with the Coast Guard but made sure that I had been precise in my wording to them that “The Captain was not requesting assistance at this time”.

These were the very words that I used when speaking with the Coasties each time that I would call them. They had encouraged me to request assistance as they said the storm was building and restated that it would take them at least three hours to get to our location, using their 95 foot cutter to come to our rescue. They asked me to stay in touch and call in every hour or so which I was thankful to do. It was very supportive to know that someone knew where we were and what was happening to us. The newspaper from the next day said that four boats were lost in that storm that dumped snow on the top of Mt. Tam and shut down the Bay Area in the rarest of winter weather.

Don explained that there was little that the Coast Guard could do for us in the situation we were in. He said that he didn’t want some young guys coming out and taking over our little wooden boat with its long bowsprit. One false move and the bowsprit, an eight foot pole sticking straight off the front of the boat,  could be snapped right off in an instant and require repair in southern California.

In the late afternoon, the Coast Guard let us know that a huge commercial ship was nearby and would be willing to stand by if we wanted the help. They thought that the ship could create a protection from the wind for us but this didn’t seem reasonable to us considering the severe conditions we were in.

We crested a wave and we both saw the ship way down in the trough of the waves. She looked like she was about one foot long because she was so far away and dwarfed by the towering wave above. We were lucky to be able to sail right behind her stern and not have her be a hazard to us.  Had she been a little slower we might have had a difficult time not running into her side. As we got closer we could see she was over 600 feet long so we were dwarfed by her as we slid by her stern. Whew!

The most memorable event for me down in my little world below decks came as a big surprise to me. Because the boat was heeling over to her left side, as the angle became more pronounced I would take things down from the right side of the boat and wedge them down on the ‘low side’ to secure them. It went on for hours like this, the boat leaning severely to left, with books and things hunkered down on that side.

Then suddenly the boat seemed to bounce and all that was down was now UP!  The left side that I thought would be down forever was now way up in the air and all the things that were secured ‘down there’ were now falling on me and the new ‘lower right side’.  The most dramatic image was the box of wooden matches that had been held on the wall in an old fashioned, cast iron dispenser, open and upside down.  These matches, now free, were all doing cartwheels in slow motion through the air headed my way.

I was not hurt by any of this drastic rearranging of our possessions in the cabin but this “being thrown on our beam end” was to teach me a very important lesson we would come to repeat many times over the next few years in Mexico, “you never know what’s going to happen next”!

Now, in our new position, the water that was on the floor seemed to disappear under the floor boards and I was able to brace myself by sitting on the wet floor, so that I could make a fast peanut butter and jelly sandwich for Captain Don and send it out through the space made between the boards to this hungry man.

Somehow I was able to sleep fitfully through much of the night and would awaken periodically with a start, wondering where I was and then call out to see if Don were still outside steering the boat or whether he had been knocked overboard and I was now alone in a raging sea.  There was always that pause until he answered that took my breath away until I would hear him shout back over the waves that he was still there at the helm. Thank God!

Don didn’t seem the least bit concerned and so I wasn’t feeling panicky in any way. I had been just hoping that this would come to an end sooner rather than later and that this would not be how the whole trip south would be. I was afraid to ask.

As day break came, Don hollered for me to dress for the cold, put on my sea harness and come out to take the wheel so he could lower the sail and get the boat under a little more control.

Like little Eva in the song, I crawled on my belly like a reptile and slithered my way across the cockpit floor and actually reached up from the floor to hold the wheel steady while he moved to the side of the boat.

I prayed this part would be over soon so that I could return to the safety of my bunk but there was another job I had to fulfill. As Don was lowering the sail, besides holding the wheel steady, I had to reach out and pull in on the line that brought the boom into the boat so that the sail would not drop into the sea as he lowered it. This line was woven through a series of blocks that enabled me to handle such great force from my position on the cockpit floor.  I never realized how much line was involved until I had to pull it all in these wild conditions.  All I was thinking about was how quickly I could go back down into the cabin and be out of the cold and wet that Don had just spent the last 24 hours in without respite or relief.

As I looked up at his pulling in the bathtub full of water that had gathered in our sail at the bottom, all I saw was a huge breaking wave coming for our cockpit and then a burst of bright red blood that seemed to cover the whole back of the boat with its unexpected brilliance.  Don had somehow, in the chaos of it all, gotten his hand in between the boom he was lowering and another hard surface and caused a huge blood blister which then popped.  What a show of RED.  It gave me an immediate start to see such blood in a landscape of blue; luckily it turned out to be not serious and was easily managed after we got the sail down and the boat calmed its motion.

As soon as Don took the wheel from me, I unhooked my lifeline from the hook and headed back down into the cabin, luckier than Don who had to continue to steer us to each wave so that the boat was not swamped by the tops of the breaking waves.

He had many hours more to be at the helm that whole day but at least it was daylight and we were no longer overpowered by our large sail.

As it was going dark again for the second night we pulled into Avila. We were tired, soaked to the bone, all in the cabin was wet with sea water and of course we were very hungry. What an ordeal!

As we were headed to the motel, I asked Don the biggest question on my mind “Is it always going to be like this?”

It was years later, overhearing Don telling the story of the storm at a party that I learned that this was the worst storm Don had ever been in in his 40 years of sailing!!  Glad I didn’t know that at the time!!

Had I seen what was really happening, I would probably have been quite alarmed. Don’s easy going manner was to set the tone for the whole voyage.

Chapter 3 Sell a Pie, Go to Jail

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Chapter 3

“Sell a Pie, Go to Jail”
Puerto Vallarta 1990

Our first year of operating out of the La Cruz bakery was an exciting and joy – filled time. We loved meeting the townspeople, sharing our free samples, joining, and being joined by fellow cruising sailors anchored off the town, some for the whole season.

We’d get to meet most of those sailors and their families and crew either as they found the bakery or at night sitting on the curb  in front of our favorite taco place eating barbeque or pork and chicken tacos for 10 cents each.

During the day we had a steady and fun parade of people coming by, old, and young, mostly locals. We always had something for people to sample. For many of our local clients it was their first experience with American deserts especially these fine examples. Occasionally a Mexican or American tourist would say they had sampled our desserts in P.V. and heard they were being made in the tiny village of La Cruz. They were thrilled to finally find us.  Dr. Livingston, I presume! We never learned just how they did find us, as we didn’t have any signs. We were operating illegally and worried that immigration would be alerted to our presence.

The first family we met in La Cruz was the Chavez family. One son, Jesus was a fisherman. He and a bunch of other local fisherman aboard a 50 foot fishing boat hailed us early one evening while we were having dinner in our cockpit.  They asked if we had diving equipment. They had a net wound around their prop and shaft and needed help. We had a tank and regulator, so I swam over and was able to easily cut and free the lines. To them I was a hero. It was that simple act of neighborliness that opened all doors to us in La Cruz. Jesus had 10 brothers and sisters. 60 year old Mama held it all together with lots of help from the now grown kids.  Almost all of them lived with their spouses nearby the family home. Old man Chavez was a real character, an old-timer bent with age but still, when not too drunk to move, very active.

Mama’s youngest daughter, Betty, had some medical problem, and when she heard that Teri was an acupuncturist, she wanted to know if Teri could treat Betty. When we came for the first treatment, she hauled out two huge plastic bags of western medicines that had been prescribed to Betty over the past two years.  They had tried everything!!  Teri treated her right at the family’s kitchen table which stood on the hard packed dirt floor.

Because the word had gone round the family that Betty was feeling better after her first treatment, when we returned for the second one, there was a crowd surrounding the entrance to the simple Chavez home.

What a show!  Making our way through the crowd, we managed to make it inside to find Mama and Betty waiting for us at the kitchen table.  Also there were the rest of the Chavez family, son-in-laws, daughters, kids, all crowded around trying to see Teri administer a needle to Betty’s ear.

This was being done under one dim and bare bulb which hung from a very dark greasy rafter, beneath the corrugated tin roof, which was held up by a tree trunk sitting on the hard packed dirt floor with no front or back door.  All present, watching Teri, wide eyed, and all seemingly talking at once. No room for the neighbors to fit in, but creating a stir on the street nonetheless. Maria Luisa asked if Teri could cure her husband’s baldness. That unleashed a torrent of much too rapid Spanish and pointing to various body parts.

We were invited to each and every household and for the many family fiestas held for so many reasons.  Betty got well and later Teri ended up treating Betty’s 2 year old niece for timidity with Bach Flower remedies.  She had to tell the disappointed daughter that there was nothing she could do for the spot of baldness on her husband’s head.  Good to nip those Miraculous Healer rumors in the bud…

We learned the family also owned a 10 acre grove of mature mango trees, near a 200 foot hill outside of town. They also owned the side of the hill and had divided it into strips and distributed it among the family. The hillside overlooked Puerto Vallarta, the eastern part of Banderas Bay and south toward Yelapa, and the mountains. A spectacular vista!

Mama and Papa Chavez told us that one half-acre strip was ours if we wanted to buy it. The price was several thousand dollars. We told them we couldn’t come up with that kind of money. They offered it to us for $1000 cash down payment and whatever payments we could manage. Jesus’ brother, Pedro, one with a bad reputation, was in jail and wouldn’t be released until someone could buy him out. Bad luck for Pedro, but good for us and we went for it.

The real estate laws in Mexico at that time at least, were ambiguous, subject to interpretation, bribes, family feuds and politics. One law, supposedly written in stone, stated a foreigner couldn’t own land within 20 miles of the coastline. Another declared that Ejido land could not be sold. The Ejido is a farming group that occupies and works land but cannot sell it. This prohibition, long since ignored in La Cruz, was still the law. Our informal handshake contract with the Chavez family ignored these laws and was one we all drafted sitting around the treatment/kitchen table.  Not your accepted real estate practice for sure, and although we had reservations about the old man’s ethics, we placed our faith in Mama’s honesty.

We didn’t have a plan for the property, how or where to build on it. There were many challenges due to the steepness of the land but we enjoyed scampering up, sitting, gazing, and drinking red wine there. While sitting there on the land, we looked side to side, and behind us, and often would find artifacts. Many shards, some with designs or parts of designs, some pieces still with paint, we’d be able to pick out of the earth with only our fingers. Blues, ochre, reds, were the predominant colors.  Most exciting to find were the many translucent dark gray obsidian blades. These small, rectangular blades were beautifully crafted with a flat, beveled but still sharp top. Some were 3 inches long and in perfect condition. We heard that these artifacts were covered when this hillside was formerly used to grow pot. The frequent summer rains would wash away some of the soil and leave these treasures exposed.

Although we were never to build on it, just owning this land  would save us much later, in another land.

Our second fisherman friend, Martin, always seemed more serious and adult to us than his mates. We’d met while rowing our dink in to the beach each morning to begin our work day at our new bakery up the street. We’d pass his corner and stop to practice our horrible Spanish with him and his family.

Martin was older than most of the fisherman in La Cruz, over 40, tall and thin, a widower, with 2 children. He lived in the old family casita with his aging mother, across the road from our new friend, Jesus. Although growing up together, they couldn’t be outwardly friendly with each other due to an ancient family feud involving murder!   That was a story that took years to emerge.

Martin was among the crew of one panga that left La Cruz with three other fisherman plus 1000 pounds of ice carried amidships in large, worn plywood boxes. These boxes were covered with old, much used pieces of canvas giving some protection to the ice from the tropical sun. This open boat and crew would be accompanied by at least one other boat, sometimes two, for safety.  They would run from the La Cruz fisherman’s co-op to the forbidden Islas Marias  some 50 miles away. They would stay out for as many days and nights as was necessary to fill their boxes with 3 tons of iced snapper.  Then the challenge was to run back to the safety of La Cruz without sinking in their overloaded boat.

It was made especially risky by the fact that they were forbidden to fish in the rich fishing grounds out there due to the fact that the islands were being used as a prison and the surrounding waters were patrolled by the Navy, the same Navy that had boarded us on our entry.

Out there, 30 miles from a shore they could land on if weather threatened, they also ran the risk of having their boats, prized motors and their hard earned catch all confiscated with themselves being thrown in jail. Such was the difficult life of the La Cruz fisherman, trying to supply the local restaurants with the popular red snapper that all the tourists clambered for.  If the visitors had only known what lay behind their “cheap” red snapper dinner!
All this very hard work and tremendous risk was taking its toll on him, Martin told us.

We liked Martin and his family, and Martin liked Sherry, our first American employee. Sherry, mother of three, was a very attractive blond. Having separated from her husband, after their family’s adventuresome sail down from Santa Barbara, Sherry had no idea how to support herself and her three kids.  She was in need of attention, training, money, and as it turned out, Martin.

It all seemed predestined for us to offer Martin a new direction, less taxing and closer to his new girlfriend. We offered him a job at our little, but growing, “Pie in the Sky” hidden bakery. He became our go-to guy, that of deliveryman/salesman/shopper. Once trained, it would release me for other pressing needs. It all came together nicely. Martin proved to be a quick and eager learner. He helped me with my terrible Spanish, grasped our intentions, and the bigger picture. Having such a real Mexican character as my new sidekick helped me to be more included whenever the “gringo” bakery guy came by, lots of jokes, laughter and drinking over lunch in Puerto Vallarta with other fishermen and ex-fishermen, some of whom were now running many of the new restaurants that were popping up in town. Many of these guys knew Martin as a fisherman, and would tease him about his new job.

It was hard, sweaty work, delivering to our clients, taking orders, making at least one sales call, with one of our creations left behind as a calling card. The shopping required stopping at three or four locations and then there was the driving the 40 mile round trip three days a week. The temperatures and humidity would take their toll on the delivery guy walking in the blazing sun while carrying those desserts from wherever we could park, to the restaurant itself.  Although the Mexican men seemed oblivious to the extreme heat, my shirt was always stuck to my skin when I went out with Martin.

The pies, cheesecakes, delicate tarts, and others were packed in white Styrofoam boxes to protect them from the rigors of delivery and the heat of the day, so we used frozen blue ice packs on the bottom to hold the temperature down. The delivery car would be packed according to the route and accessibility was of great importance.  We had many of the most popular and finer restaurants as clients now and were calling of some of the larger hotels.

It was a treat for us to see and better understand the local culture, as we watched our few Mexican employees pull together, laughing and joking, while helping the delivery guy pack up each morning. As we grew and added more local women, those mornings would sound like some of the bird trees we passed under on our early morning walks. Those trees would hold hundreds of birds, and at certain times in the early morning, would all resound loudly with chatter and fluttering among themselves.

Once packed and on the road, Martin and I would talk about the local history and of fishing and of the many characters he knew. We did this with little common language but much understanding. We also planned the day as well as we could, hoping for as few surprises as possible. There were always surprises; the biggest one was on the Friday that I was arrested!

When Teri and I could see that this idea of an American Dessert Bakery was a good one, we decided to get legal as soon as possible. Operating as we were, with only tourist visas was a big hang-out. We’d been deluding ourselves thinking that we were invisible when the opposite was true. We needed the protection of a Mexican corporation and working visas for the two of us if we were to be serious about growing this business.

A Mexican friend recommended a woman lawyer from Mexico City to us and we got together with her to begin the process of legalization.  Now with a bank balance from the sale of grandpa’s lots, we paid $3000 upfront for the whole immigration package. It was to be a two part process.  The first part was easy and that was to create a corporation that is like creating a legal person.  This Susana did for us and it went smoothly.  The second part where the corporation requests our management services to run the corporation, which should have lead to our working papers, was unfortunately never realized.  The lawyer had gotten her tit in a wringer as she was part of a legal group that tried to take on a local honcho. Too bad for us.  We now had legal invoices which the restaurants required.  However, we were still left in the category of working without papers.  Still in jeopardy, we continued to work until we could come up with more money and continued to look for “another honest lawyer”.

The Friday I was arrested by Immigration Services, I was walking into the rear entrance of the oldest and most famous Puerto Vallarta seafront restaurant, Las Palomas.  Martin and I were caught red-handed as we were both carrying Styrofoam boxes filled with cheesecakes. The immigration officer flashed his badge as he approached me and said that he was arresting me for working in Mexico without papers. That made my heart skip a beat!  As I stared dumbly at the guy, trying to catch my breath, Martin attempted to defuse the situation, first with humor and then taunts but to no avail. Some of the kitchen staff from the restaurant, drawn by the excitement, began to pour out of the back door and onto the street. Everyone had an opinion and voiced it at once. At one point the immigration guy asked Martin why he was standing up for this gringo. I told Martin to continue without me and to finish up and go back to the bakery. With the sounds of jeering and some laughter behind us, Officer X and I walked across the street into the Office of Immigration.

It is a sign of just how naïve and complacent we had become, delivering right across the street from the Immigration office! Once inside, I asked if I could make a call before being led off to jail, and that being provided, spoke briefly to Teri. Telling her what had happened, I asked her to gather all the legal papers and come down to Immigration and to tell the truth.

The Immigration Officer was aggressive when driving me to jail, questioning me about dates of my entries and departures into and out of Mexico; about the bakery, our clients and the like. I asked him if I was going to jail and after he said “yes”, I told him I just couldn’t remember a thing.

The jail was an unmarked, drab three-story affair situated in an unfamiliar part of town. Once inside and processed, I was taken upstairs to the top floor.  Not knowing what awaited me, I saw a beautiful blonde woman sitting alone inside one of the cells I was passing.   I looked her full in the face as I passed and I saw the fear in her eyes. All of this added to the uncertainty of the situation and then we arrived at the end of the hall.  There was a worn, steel door with bars on the top half and it was inside for me!

The room was a rectangle 60′ x 30′ with concrete bunks, lowers and uppers, built into the wall. There were around 30 men inside, all of them Mexican and young. At 50, I might have been the oldest there. Summoning all my Spanish and taking a 50 peso note out of my pocket, I took a few steps toward the center of the room, and plopped the note down on the floor for all to see, while stating it was for all to use as only they would know how.

Looking around, I asked no one in particular where I might sit. Someone motioned to the end of the room where four bunks were built into the wall. Two uppers – two lowers, I took an empty lower. Once I sat down on the slab of concrete that was to be my lower bunk for the night, I took a look around the room to see barred openings under the roof to the top of the walls allowing air to circulate. Not much circulation in June. The conversations, halted upon the arrival of the new gringo, resumed, and after a short while, grew in volume and intensity and animation. Young street hoods, petty thieves, selling drugs, mainly pot, accounted for most here in this room. There was much bragging, much machismo, being flaunted around this group. Many knew each other and the sound of confidence grew as well as the volume, broken only when the guard came for someone or just to look in on the cellmates. All were very curious about me. Gringos are seldom arrested and once they heard that I was brought in by Immigration, they all cracked up laughing. Poetic justice, a gringo wet back!

Things relaxed and I started to feel accepted by my outlaw brothers. I settled in and wondered what Teri was up to. I knew she’d be upset, but doing all she could to get me released. I knew that I was about to be deported but since we had formed the corporation I hoped we could work out whatever was necessary to continue the outlaw bakery.

Later in the afternoon, a guard arrived with a bundle for me! It contained a pillow and a blanket; a bag with a toothbrush and toothpaste. The guard tells me it has just been dropped off. In Mexico NOTHING is provided to prisoners. Someone must bring all these things to you at the jail.

Teri had included a couple of pieces of fruit and a candy bar.  I was grateful that I could now lean on something soft but the last thing I was, was hungry.  So I laid out the fruit and candy and told my cellmates to help themselves.  The food was scooped up immediately but a moment later one fellow inmate slid up to my bunk and handed me a candy bar saying that it was for me. I’m not interested. I tell him to share it. “No, No, amigo, it is for you!  – And just when I’m about to decline more forcefully, he stated in a whisper that there is more there –”a note”!  “Thank you, Amigo”.   I sat back down and to my surprise Teri had sent me a note.   “I am not worrying” it began – well, that certainly is a strange beginning, I thought.  Great for her but she’s not in jail!!  It went on to say that she was with José Luis and they were working on getting me out of jail.   At least that was what I thought it said.  I didn’t have my glasses with me so I was not completely sure and there was no one to ask to read it to me.

Teri said that she was working with Sherry and Yasmin to finish the baking for Sunday’s sail. In all the excitement of the day, I’d forgotten about our first big catering job for a party hosted by a bigwig local hotel owner on an antique sailing ketch out on Banderas Bay for the World Cup game. This being late Friday, we had only one full day to finish preparing for that event along with our normal Saturday baking pattern. Shit!  What a time for this to happen, I thought.

The summer is a very slow and difficult time for the Mexican beach resorts and it was hard enough just to survive, without problems like this. I realized it would be dark in a few more hours.   In dawned on me that I’d be spending the night there and I was beginning to feel a little hungry when the guard came around with more gifts for the gringo. Takeout cartons from a place unknown to me, but was attested to by my immediate neighbors as being one of the best. I was honored and glad to have something substantial to eat and grateful to my wonderful wife and friends who made it possible. Shortly after I’d eaten, boredom overcame the youngsters and many suddenly showed up at the foot of my bunk with several having quickly climbed up to the top bunk over my head.  It happened so fast that I didn’t have time to be afraid as the attraction turned out to be not me but the poor woman in the next cell!

To be able to see through the 3 foot high barred opening at the top of the wall, the boys had to climb my bunk to look in at Mariposa.  Solo and naked, there dwelled a mad woman. My young toughs began taunting her with phrases, undecipherable to me, until they got the response they came for – upsetting Mariposa enough to do or say something outrageous.

From my cave below all the action, I didn’t know what the last straw was for Mariposa but she caused much laughing, screaming and a quick retreat from the top bunk, with boys falling back to the floor of our home. Back again, this first group of taunters went and more who had missed out on the first part, anxious to join in the fun. Like the first act, the scene repeats for all except me – and possibly Mariposa!

After a few more attempts the taunters retreated back home to find other amusements before dark.

All had appeared to return to normal when suddenly I saw water dribbling down from the bunk above.   Slowly it increased to a thin sheet of water, veil like, it poured past me on my bunk. I realized that I was INSIDE a small thin sheet of water, falling past my bunk, how is this possible I wondered. Then it struck me, this was PISS, not water!!

Mariposa had struck back at those who would disrupt her serenity, by throwing her pee pot up at those faces through the bars; it then landed on the top bunk, and held me prisoner in my prison bunk until it stopped. Fortunately it only fell onto the floor and not onto the lower bunk or my blanket.

A well-meaning cell mate shows up with a mop from the one commode toilet, open to all, at the other end of our long, bleak cell. The mop is more disgusting than the pool of piss, and when all was swabbed together, it created an odor I was forced to get used to that night.  Shit happens!

On Saturday, I am summoned to the office downstairs. I’d seen some of my cellmates return very bruised from such visits downstairs and I was not my usual calm self approaching the Commandente’s office.  The situation was beginning to make me wary, on this, my second day of incarceration in a Mexican jail.
Rounding the corner, much to my surprise, there was a friendly face!  Oh joy!  It was Kathy Von Rohr and her son, Kiki. She greeted me outside the Commandente’s office, telling me that he was a friend and that we could talk freely right there.  “Now you’re a true Vallartan”, she told me, and “one who has spent time in the old, beat up Puerto Vallartan jail.” Kathy tells me that she has heard from Teri, and that Jose Luis and his brother knew my tormentor, the Immigration guy, and have arranged my freedom with a 1,000 dollar bribe, which I knew we didn’t have then. She said that Kiki was going up to the States, but that he could postpone his flight a day or two and that we could use the dollars to come up with the required 1000 U.S. cash.  That was all she told me and then she had to leave quickly, saying over her shoulder, that everyone had heard and Good Luck!  I still didn’t know my fate, only what she had told me.

I returned upstairs with a grin, not a bloody nose. Later that afternoon, I was released into the open arms of my sweetie, and received big abrazzos from Jose Luis and Alfredo- our friends who made it all happen.

We returned to their Islas Marias Restaurant with its soaring conical palapa roof directly across from the Puerto Vallarta Airport.  We had started with rounds of tequilas when I was told how my freedom came about.

We will always be indebted to those two who, knowing how things are done had made the right calls to get it done.  Nothing feels as good as freedom!  We had little time to celebrate however, because we were way behind in our preparations for the next day’s gig.

We finished in time and before long we found ourselves standing on the teak decks of the very varnished, “Kathy Marie”, a magnificent 80 foot ketch, once a gift from the British Government to the then, Queen of Siam. Gold plated dolphin faucets in the heads, oriental carpets throughout, with much shiny brass all contributed to the elegant feel of being there. A first class outing it was, with the very best from “Pie in the Sky.”

Teri and I stood on the port side deck, as we cleared the breakwater on a boat filled with some of the more powerful hotel owners in PV

On our way across the bay to Yelapa, we were looking up the hillside streets, still wet and shiny from a passing shower, looking for the building that was the jail.  Once located, we raised our champagne glasses in a toast to my fellow cellmates, and to Mariposa, up that hill, in that building, right up there.
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TERI’S POINT OF VIEW – OF DON’S GOING TO JAIL

When the phone rang, my hands were covered in caviar. Rolling little balls of cream cheese into caviar had transported me back to my catering days on the Thames and yet the insistence of the ringing phone brought we starkly back into hot Mexico, two days before the World Cup match would begin in Italy,’90

We had our first request to cater a party for several of the owners of the bigger hotels. The Party was to take place on the deck of an elegant yacht, put on by another big mucky muck. Our friends at Los Pericos were to invite us to put on the dog while these powerful, Latin men watched the World Cup, lived it up on champagne and caviar balls and cruised the bay along its quaint waterfront towards Mismaloya.  The opportunity to expose this group to our American way of doing food in those days held great promise.

I was shocked to hear Don saying at the other end of the line, “I’ve just been busted and I want you to get the papers of the corporation, passports, all that you have and come down here and tell the truth.”  That was all he said before he had to go.

Stepping back into caviar world, I felt unreal.  Right in the middle of this chaos for this party, I had to think about Don’s having been busted by the police, Wow!

Our whole bakery was thrown off schedule with this party planning and we are making recipes that Yasmin had not made before. How could I leave her with my American friend Joan who spoke hardly a word of Spanish and step into the world of not having working papers in a place we’ve been living in and working in, “illegally”, for three years?

Having no filing system in those days, the Mexican way, just in a stack of file folders, it took awhile for my trembling hands to find the ones I needed.  I hardly remember the 20 minute drive into town.  My mind wandered all over the truth of what to say, how to explain that our disappeared lawyer years ago did only the first part of getting us legal.  Yes, we did, thank the Lord, have a corporation of our own with the three required Mexican partners those days.  But we didn’t have the immigration status to be working it.  So now we had to face the music.  We had joked about it many times, what we would say if we ever got busted.  Now, who knew?

I drove straight to Immigration on that sweltering June day with the sun beating on you, the ocean breeze blocked by the ocean front restaurants and apartments.  We had never been into the Immigration office because in those days, a powerful woman sat at the front desk and ruled the roost.  We had heard that there was a Mexican Govt. official who sat in the inner office and they were changed regularly by Mexico City ‘to avoid corruption’. But the real power in the place belonged to Alicia, she never changed. She had the manner of a drill sergeant or MP.  Her frowning look mixed with disdain could wilt you more than the heat and we only had her pointed out to us once across the square.  There were no forms that you could get to fill out and apply for immigration status that would allow you to work legally.  Once you were in there, the Gringo community would inform you through different whispered experiences, rumors and horror stories, you were a marked person.  If you asked to apply to work, she started with a slowly written list of documents you could never reasonably gather.  Then once you had been in, well, if you didn’t get the permission, then what.  We gave them a wide berth.  We were lulled into passivity by the three years that we gotten away with it.

We thought that living way out of town, 20 mins beyond the airport, way up over the state line in Bucerias, that we were invisible to Alicia.  Only later did we learn that she not only lived in our town of Bucerias herself but that her grandkids often bought our bakery treats as did she.  We were living in La-la land.

So here I was, headed to Immigration for the first time ever and the door was definitely closed and shuttered.  There is no sign on the outside of this building to let you know it is a government office, much less with hours or who to phone in emergencies.  Realizing on this desolate Friday noon time that no one would be back here until Monday morning, the street defeated me with all its heat and dust, and its closed Mexican walls and doors. Not a soul to be seen.  I wept.

Someone came along and told me to check in the basement parking lot of city center just down the street, a few blocks. Strange as it sounded, and dark and foreboding as it was, I managed to pass all the drunks and rowdies hanging just outside the entrance to the police station.  All stopped as I entered because everyone wanted to hear what the white Gringa was going to say.  All the police behind the counter turned to hear my mediocre Spanish saying that I was looking for my husband who was taken to jail by immigration.   They froze for a minute and then someone started to check the roster and another went to ask.  A tall, Gringo with a mop of white blonde hair stands out at 6’1″ amongst black haired men who stand a Mayan height a half foot shorter than Don.

No, was the answer.  They did not have him there; they didn’t know what I should do.  I didn’t cry again until I reached the dank car park area outside the jail but it was with tears in my eyes that I headed north to see our compadre, Jose Luis.  He owned the rib restaurant at the extreme north end of Puerto Vallarta, across from the airport.  He was a good friend and a wonderful, family man AND he made the best ribs in town.

Luckily for all of us, Jose Luis and his brother Alfredo spoke very good English.  So I was able to just blurt out the sad tale of having Don call with the bad news and now, feeling so desperate to talk to him, I couldn’t even find him and had no idea what to do.

Jose Luis went right into action.  He called to Chavo the young bartender to bring me a nice big shot of tequila and a lime and chaser.  In the quick transition from caviar to the ominous jail under the civic center and all the driving around I had not eaten all morning.  The tequila was to calm my nerves, he explained and I was “not to worry”.  “Do-ant worry” he would say and follow up with it in Spanish, “no te preocupes”.  “Don’t worry, Teri” and off he went to consult with his brother, Alfredo.

A good strong shot of tequila will settle you down in a hurry, especially on an empty stomach.  So I was starting to relax when Jose Luis returned to tell me that Alfredo did know the officer who arrested Don and took him to jail.  He knew where he was being held and we would go there right away, just, wait, and he snapped his fingers and the little Mayan came over and served me another big shot of tequila.  Don’t worry he said and the Mayan smiled and the words seemed to reverberate in my head, floating on top of two good shots of a great local drink, known for its potency.

Just as we were about to leave in his car, Alfredo came roaring into the back lot and they huddled and went into the office.  I could see Jose Luis snap his fingers to the smiling Mayan who looked like he came to serve me directly off the glyphs of Palenque.  Don’t worry he said to me and tequila appeared in its cobalt blue rimmed shot glass.  The tall conical woven palm leaves roof, seemed to be especially tall as I waited for the brothers to return. Return they did and off we all went.  Jose Luis and I were driving into town and Alfredo went off to meet with the officer and make the deal.

I was, of course, worried about the jailers beating up Don. Oh, no, Jose Luis assured me that they wouldn’t do that.  “Don’t worry, Teri, don’t worry”.  We can work this out.

All of this information seemed to float toward me as we bumped our way down the uneven cobblestone streets, into the hotel zone and then up a street off the main thoroughfare.

When we pulled up in front of another unmarked three story building, I had no idea that we were where Don was.  Jose Luis suggested I go into the little corner store and buy some fruit and a candy bar so I can write a note to Don.  I was mystified.

I stumbled down into this store, drunk as a skunk, slurring my words, I asked for a barra de chocolate and picked up a couple of oranges as I was instructed to do.  I didn’t know what to say to Don except the phrases that were repeating in my brain, and I started the note, in my haze with “Don, I’m not worrying”.
With three tequilas in me on an empty stomach, all I could do was repeat the phrase I had so often heard all morning long. What a thing for him to read!!

Then, when Jose Luis came back, he explained that we needed to go to the good seafood place on the corner and get Don some food as he would be given no food inside the jail.  We got the big take out cartons and delivered them only to learn that now I had to go home to Bucerias.  I needed to gather up some blankets that I would not want back and a disposable pillow or Don would be sleeping on hard concrete with only his hand for a pillow if I didn’t take something back for him.

Streaking out to the Bakery in Bucerias and back, just time to gather bedding and head back,  I commented on what my friend Joan and Yasmin were making for the party. They were on their own and I surrendered to whatever got done and didn’t.  Don was my first priority.  I hardly slept that night with his being in jail and in the morning, I hastily arranged the two in the kitchen and off I went again to learn more.  We still had this one day to complete all the cooking for the party.  Don got out in the late afternoon and we went straight back to Jose Luis’s restaurant and laughed and told the story from every angle and all the pieces made us laugh over more tequilas and ribs.

The next day we were hanging with the other extreme of the hierarchy of Puerto Vallarta.  No more scary jail, we were being deported in a few days but for today we were on an elegant yacht, sailing on the bay, drinking champagne and eating caviar and we didn’t care what happened next.  Robert Frost when asked,” what were the most important things in life”, was quoted as saying that the first most important thing was
“to be out of jail”.  We agreed.

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This book should be available in the next month or so and will
first be available as an E-book.   We plan to follow up with
Print-on-Demand paperback books soon after.  We welcome
all comments that we can learn from.
Spread the Word !

Love to hear from you,
Don and Teri

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